You can follow the recipe below to make Hyderabadi Biryani—

 You can follow the recipe below to make Hyderabadi Biryani—

Hyderabadi Biryani Recipe

Ingredients:

Meat marinade:

Chicken/Beef - 1 kg

Yogurt - 1 cup

Ginger-garlic paste - 2 tablespoons

Lemon juice - 1 tablespoon

Salt - to taste

Garlic powder - 1 teaspoon

Coriander powder - 1 teaspoon

Jeera powder - 1 teaspoon

Kashmiri red chili powder - 1 teaspoon

Turmeric powder - ½ teaspoon

Green chili paste - 1 tablespoon

Mint and coriander leaves, chopped - ½ cup

Fried onion (barista) - ½ cup

Mustard oil or ghee - 2 tablespoons

For rice:

Basmati rice - 3 cups

Water - for boiling

Salt - 1 tablespoon

Bay leaves - 2

Cinnamon - 1 Pieces

Cloves - 4-5

Cardamom - 3-4

Other Ingredients:

Saffron - 1 pinch (soak in 1 tablespoon lukewarm milk)

Ghee - 3 tablespoons

Milk - ½ cup

Mint and coriander leaves - a little for garnish

Preparation:

1. Marinate the meat:

1. Mix all the marinating ingredients together and refrigerate the meat for 2-3 hours (or overnight).

2. Boil the rice:

1. Boil water in a pot and add salt, bay leaf, cinnamon, cardamom and cloves.

2. Then add basmati rice and cook it till 70% done and drain the water.

3. Steam the biryani:

1. Brush ghee on the bottom of a pot.

2. First place a layer of marinated meat.

3. Then add a layer of boiled rice.

4. Spread saffron milk, ghee, coriander leaves and mint leaves over the rice.

5. Cover the pot tightly and simmer for 30-40 minutes on low heat.

Serving:

Serve hot Hyderabadi Biryani with raita, salad or Borhani!

Bonus Tips:

Marinate the meat well to get the authentic Hyderabadi taste.

You can smoke it with charcoal for a smoky flavor.

How did you like the recipe? 😃