Ingredients for making Fuska

 Ingredients for making Fuska

1. Potato

2.Fuska

3. Tamarind

4. Sugar

5. Salt

6. Paddy leaves

7. Eggs

8. Brass Moris

Method

The Fuska should be kept wet until light brown in color, and the Sidd potatoes, Cassava, Coriander leaves, Salt and Mustard oil should be used to make the tamarind paste. Now, the tamarind paste should be made by adding a little water to it and leaving it for 5 minutes and then discarding the tamarind paste. Now, mix salt, sugar and Brass Moris powder in the tamarind paste.